QPAC

Nestled just steps away from the Brisbane River in the salmon-hued, open-air Cascade Court, Bistro by QPAC unveils a captivating menu of flavourful Asian-inspired street food dishes.

Established in 2020 and helmed by our esteemed head chef, Mercury Keomahavong, the Bistro promises an exceptional selection of authentic Asian-inspired dishes, infused with the distinct flair of Queensland. Following a recent refurbishment and the introduction of a fresh menu, the Bistro's kitchen comes alive with a vibrant buzz, resonating with the sizzle of woks, the aromatic symphony of Asian spices, the rhythmic clinking of cutlery, and the joy of people reconnecting.

Explore our menu featuring standout dishes such as the beloved Grilled Barramundi, enhanced with a blend of kaffir lime and panang sauce. Indulge in the exquisite harmony of our Thai Green Chicken Curry or immerse your senses in the tender goodness of the Slow Cooked Beef Cheeks Massaman Curry, a masterful fusion of textures. Savour the Nasi Goreng as it whisks you away with the infusion of satay chicken, sambal, and prawn crackers. For those seeking vegetarian delights, the Tofu Yellow Curry promises a delightful crunch and curry indulgence.

Bistro by QPAC encapsulates the essence of modern dining, offering a vibrant and lively atmosphere perfect for enjoying quality time with friends and family. Whether it's a leisurely long lunch, dinner or pre-show meal, you can soak up the balmy Brisbane air while relishing a brew, sparkling, or still wine. The Bistro's prime location offers one of the best seats in the house, allowing you to bask in the iconic QPAC surroundings. It's an invitation to explore a world of flavours that come together to ignite the senses and create unforgettable moments.

Savour the flavours, relish the ambiance at QPAC Bistro.